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Turn sugar cup cake making steps




cake tray forming machine



"I am the chef who shares the candy cup cake making steps to make your cake dessert do more characteristic"

Details of ingredients

Turn the amount of sugar

Round mold two

Heavy oil cake

Toothpick one

Sweet taste

Baking process

Ten minutes time consuming

Simple difficulty

The steps of making the steps of making the cupcake


1

Use a toothpick to stick a small hole in a cup of cake with a yellow candy.


2

With a toothpick in the pinch of the triangular sugar on the hole.


3

3. will brown sugar rolled into the skin, with the mold in the above pressure shape.


4

Place steps 2 and 3 on the cupcake separately.


5

With a toothpick in the brown turned over the top of the hole.


6

Take two pieces of brown than the brown sugar slightly round white sugar, stick to the top.


7

With the mold will be white sugar pressed out of the leaf shape, with a toothpick in the top of the hole.


8

Will orange sugar turned into a skin, cut into triangular.


9

In the top of the hole.


10

Hand rub two black sugar balls.


11

Step 8 and Step 11 are attached to each other.


12

Rub a brown sugar by hand.



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CONTACT US

Contact: Kevin Luo

Phone: +8613928762300

Tel: +86-0757-85902297

Email: info@bakingcupmachine.com

Add: Room 2902, 29 Floor,Building 8, Jin Bi Wan, Gexin Road,Haizhu district ,Guangzhou,Guangdong,China